Moroccan spiced fish with ginger mash

Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash.

Ingredients

Instructions

1. Heat oven to 180°C/gas 6. Cook the sweet potatoes in boiling, salted water for about
   10 mins or until just tender when pierced with a knife.
2. Meanwhile, mix together the butter with the garlic, harissa, lemon zest, chopped coriander and some seasoning. When the potatoes are ready, drain thoroughly, mash with the ginger and seasoning, then keep warm.
3. Place the fish in a roasting tin, season, then spread half the flavoured butter over each fillet. Roast for about
   8 mins until just cooked through. Serve with the ginger mash and some green veg.

Nutrition