Stranger Foods

Olive & tuna pasta

Serves 4 | Prep 10 mins | Cook 10 mins

Tuna can be a really handy staple to make less expensive dishes. Be careful not to stir too much after the tuna is added, otherwise it will be a bit mushy. Gluten-free: use gluten-free pasta and stock cube.

Source: Nosh: Quick & Easy

Ingredients

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Imperial

x0.5

2 mugs pasta
1 tbsp olive oil
6 spring onions, chopped
1 clove garlic, finely chopped
4 large tomatoes, chopped
2 tbsp tomato puree
¼ mug water
1 fish stock cube
20 olives, roughly chopped, half black, half green
2 tbsp basil, freshly chopped
6 anchovy fillets, roughly chopped
2x 185 g tins tuna

Instructions

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°F

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Cook the pasta, drain and return to the pan.
Meanwhile, heat the oil in a wok or large frying pan. Fry the onions, garlic and tomatoes until they begin to soften.
Add the tomato puree, water and stock cube. Season well and simmer for .
Add the olives, basil, anchovies and flaked tuna along with the cooked pasta. Heat for .

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