Sausage and trottole pasta

A brilliant weekday alternative to the normal spag bol. The chilli is optional if you have younger children. Gluten-free: use gluten-free pasta, stock cube and sausages.

Ingredients

Instructions

1. Heat the oil in a wok. Add the onion and garlic and fry until the onion beings to soften.
2. Take the skins off the sausages and break up. Add to the pan and fry until they begin to brown.
3. Add the water, stock cube, tomatoes and tomato puree. Bring to the boil and then turn down to simmer for
   5 minutes. Add the chilli and season well with salt and pepper.
4. Meanwhile cook the pasta, drain and combine with the sausage mixture.
5. Sprinkle the basil over and serve.

Nosh: Quick & Easy