Stranger Foods

Sausage and trottole pasta

Serves 4 | Prep 10 mins | Cook 15 mins

A brilliant weekday alternative to the normal spag bol. The chilli is optional if you have younger children. Gluten-free: use gluten-free pasta, stock cube and sausages.

Source: Nosh: Quick & Easy

Ingredients

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Imperial

x0.5

1 tbsp olive oil
1 red onion, chopped
2 cloves garlic, chopped
500 g sausages
1 mug water
1 vegetable stock cube
4 medium tomatoes
1 tbsp tomato puree
1 fat red chilli, sliced
2 mugs trottole pasta
2 tbsp freshly chopped basil

Instructions

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Heat the oil in a wok. Add the onion and garlic and fry until the onion beings to soften.
Take the skins off the sausages and break up. Add to the pan and fry until they begin to brown.
Add the water, stock cube, tomatoes and tomato puree. Bring to the boil and then turn down to simmer for . Add the chilli and season well with salt and pepper.
Meanwhile cook the pasta, drain and combine with the sausage mixture.
Sprinkle the basil over and serve.

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