Paprika sausage salad

Gluten-free: use gluten-free sausages.

Source: Nosh: Quick & Easy

Ingredients

Instructions

1. Peel the skins off the sausages and break each one into 4 pieces. Sprinkle the paprika onto a place and add the salt and pepper. Roll the sausage pieces in the mixture.
2. Heat the oil in a large frying pan and add the sausages. Fry until the pieces are browned and cooked through; it will take about
   5 minutes.
3. Mix together the dressing ingredients.
4. Mix together the salad ingredients in a bowl. Add the dressing and mix together.
5. Serve with the sausages and Parmesan

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