Stranger Foods

Pork and noodle stir fry

Serves 2 30 mins

This Chinese dish, using mainly storecupboard ingredients is easy to whip up for an impromptu supper with friends.

Ingredients

x0.5

Metric

Imperial

For the sauce

°C

°F

First get the sauce ready. Mix the cornflour with 6 tablespoons water in a jug and stir in the remaining ingredients. Set aside.
Heat the oil in a wok and stir fry the pork over a high heat until coloured on all sides, about . Lower the heat, toss in the onions and mangetout and stir fry for about to soften.
Stir the sauce in the jug, pour into the pan and stir briskly to mix. Bubble for a few minutes, toss in the noodles and heat through. Serve straight away.