Stranger Foods

Spicy noodles with spring onions & fried eggs

Serves 4 | Prep 5 mins | Cook 45 mins

Use your leftovers from the fridge with a few store cupboard ingredients in this versatile noodle dish. If you don't have Chinese leaves, try shredded Cabbage, kale or blanched broccoli.

Source: BBC Good Food: Cheap & Healthy

Ingredients

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Imperial

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4 nests wholewheat noodels
6 spring onions, 1 finely chopped, 5 sliced
1 red chilli, deseeded and finely chopped
2 tbsp rapeseed oil
1 heaped tbsp Madras curry pasta
2 carrots, cut into discs on the diagonal then sliced
1 Chinese leaf cabbage, sliced
1 tbsp soy sauce, plus extra to taste
4 eggs

Instructions

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Cook the noodles following the pack instructions, meanwhile mix the chopped onions and chilli and set aside
Heat half the oil in a wok, add the curry paste and cook for a few minutes. Tip in the carrots and cook for more. Add the sliced spring onions and cabbage and stir fry until soft. Drain the noodles and toss into the wok with the soy sauce. Cook over the heat to warm through.
While the noodles are warming, heat the remaining oil in a frying pan, crack in the eggs and sprinkle the whites wit the chilli mixture. Serve on the noodles with extra soy, if you like.

Nutrition

Per Serving	% Daily Value
Calories 471 kcal	23.6%
Total Fat 16 g	20.5%
Saturated Fat 3 g	15.0%
Carbohydrates 59 g	21.5%
Dietary Fibre 6 g	21.4%
Sugars 6 g	12.0%
Protein 18 g	36.0%
Sodium 2.6 g	113.0%

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