Stranger Foods

Pull-apart meatball sliders

Serves 6 45 mins

45 mins	Total
10 mins	Prep
35 mins	Cook

Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them

Ingredients

x0.5

Metric

Imperial

1 tbsp olive oil
12 beef meatballs
12 small bread rolls (check the bakery section of the supermarket for a batch of rolls that are baked together, so they're still attached to 1 another)
100 g tomato pasta sauce
100 g grated mozzarella
50 g butter, melted
1 tsp dried oregano
20 g grated parmesan

Instructions

°C

°F

Heat the oil in a large pan, and fry the meatballs for about , or until browned and cooked through. Set aside. Heat the oven to 160°C.
Carefully split the whole batch of rolls through the middle, ensuring they remain attached at their sides. Lay the bottoms of the rolls in a roasting tin lined with a sheet of scrunched-up baking parchment or foil. Spread the tomato sauce over, then place one meatball on every roll. Sprinkle over the mozzarella, then cover with the tops of the rolls, pressing down gently.
Brush with the melted butter, then sprinkle over the oregano and parmesan. Cover with foil and bake for , uncovering for the final so the tops become golden.

Nutrition

kcal 418
fat 21 g
saturates 11 g
carbs 31 g
sugar 4 g
fibre 4 g
protein 23 g
salt 1.5 g

Pull-apart meatball sliders

Ingredients

Instructions

Nutrition

www.bbcgoodfood.com