ThaiRed Thai salmon curry
You can easily experiment 5 May 202with this curry to suit your mod. Swap the Thai red curry paste for green or yellow, and the salmon for white fish or prawns.
Source: BBC Good Food: Slow Cooker Favourites
Ingredients
- 1 tsp vegetable or sunflower oil
- 1 tbsp Thai red curry paste
- 1 onion, sliced
- 250 ml reduced fat coconut milk
- 2x 250 g skinless salmon fillets, cut into chunks
- 200 g trimmed green beans
- plain rice, to serve
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 326 kcal | 16.3% |
Total Fat 22 g | 28.2% |
Saturated Fat 9 g | 45.0% |
Carbohydrates 5 g | 1.8% |
Dietary Fibre 2 g | 7.1% |
Sugars 4 g | 8.0% |
Protein 27 g | 54.0% |
Sodium 0.46 g | 20.0% |