Salmon and broccoli pasta bake
The perfect dish for a spoil-yourself Saturday night supper - it's easy to cook, tastes really special and only needs a simple salad to go with it.
Source: BBC Good Food: Pasta & Noodle Dishes
Ingredients
- 250 g penne
- 300 g broccoli florets
- 25 g butter
- 25 g plain flour
- 600 ml milk
- 100 g mascarpone cheese
- 6 sun-dried tomatoes in oil, drained and thickly sliced
- 10 large leaves fresh basil, roughly torn
- 4 fresh salmon fillets, halved widthways
- 50 g mature cheddar cheese, finely grated
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 817 kcal | 40.9% |
Total Fat 42 g | 53.8% |
Saturated Fat 18 g | 90.0% |
Carbohydrates 64 g | 23.3% |
Dietary Fibre 5 g | 17.9% |
Sugars 11 g | 22.0% |
Protein 49 g | 98.0% |
Sodium 1.3 g | 56.5% |