Seafood and spinach pasta

Source: Nosh for graduates

Ingredients

Instructions

1. Preheat the oven to 180°C. Grease an oven proof dish or individual dishes.
2. Boil water in a saucepan for the pasta. Once boiling, cook the pasta, drain, then stir in the spinach. Set aside in a bowl until needed.
3. Put one mug of grated cheese into a saucepan and add the flour. Mix evenly. Add the milk and the butter and heat gently. Stir all the time and the sauce will thicken. Add the paprika and stir.
4. Put the salmon, prawns, chopped spring onions and mushrooms into the cheese sauce and stir. Add the cooked pasta and spinach. Pour into the casserole dish or individual dishes.
5. Sprinkle the ½ mug of cheese on top.
6. Bake in the oven for
   25 minutes. The top should be browned.

Similar recipes

Lamb & chilli gratinata Salmon and broccoli pasta bake Leek and salmon pie Florentine chicken bake