Stranger Foods

Shredded bbq tofu wrap

Serves 4 | Prep 20 mins | Cook 15 mins

These colourful wraps are packed with the perfect balance of textures and flavours: the tofu gets grated, providing a unique bite. Then, it gets cooked with smoked paprika and BBQ sauce, making it the perfect addition to the crisp cabbage and sweet corn. Make sure not to skip the chipotle mayo, it takes these wraps to the next level!

Source: www.pickuplimes.com

Ingredients

Metric

Imperial

x0.5

Wraps

16 oz firm tofu
1 tbsp vegetable oil
4 cloves garlic, crushed
½ tsps smoked sweet paprika powder
⅓ cups white rice, uncooked
⅓ cups barbecue sauce
4 large soft tortilla
1½ cups fresh spinach
1½ cups red cabbage, shredded
½ cups canned corn
1 stalk green onion

Chipotle mayo

⅓ cups vegan mayonnaise
1 tbsp chipotle adobo sauce

Instructions

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°F

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Cook the rice according to the package instructions. When done, fluff and set it aside.
Next, grate the tofu into large shreds.
Heat the oil in a sauté pan over medium-high heat and add the tofu, garlic, and smoked paprika. Cook for .
Then add the BBQ sauce. Cook for another and take it off the heat.
Assemble the wraps with cooked rice in the middle, then topping it with the tofu, spinach, cabbage, corn, and green onion.
Wrap it up and toast it in a grill pan if desired.
Mix the sauce in a small bowl and serve it along with the wraps. Enjoy!

Nutrition

Per Serving	% Daily Value
Calories 527 kcal	26.4%
Total Fat 17.4 g	22.3%
Saturated Fat 3.3 g	16.5%
Carbohydrates 75.7 g	27.5%
Dietary Fibre 5.5 g	19.6%
Sugars 14.3 g	28.6%
Protein 19.2 g	38.4%
Sodium 0.75 g	32.6%

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