Stranger Foods

ItalianPasta del maresciallo

Serves 4 | Prep 10 mins | Cook 18 mins

Quick pasta is our passion: an espresso sauce that is prepared during the cooking time of the pasta and that's it, no sudden guest will scare you anymore!

Source: ricette.giallozafferano.it

Ingredients

Metric

Imperial

x0.5

1x 400 g can chopped tomatoes
150 ml fresh cream
320 g penne
80 g bacon lardons
1 red onion
2 tbsp extra virgin olive oil
Basil, to taste
Salt, to taste

Instructions

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°F

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To make the Marshal's pasta, first peel the onion and slice it finely. In a pan pour the sliced onion, bacon and two tablespoons of olive oil. Bring everything to the heat and sauté for about over high heat. Add the chopped tomatoes, season with salt, stir and cook the sauce for over medium heat.
Meanwhile, bring the salted water to a boil in a saucepan to cook the pasta. Cook the pasta for the time indicated on the package and drain it al dente. Meanwhile, add the fresh cream to the sauce and stir to mix the sauce.
Flavor with the basil leaves and, once the pasta is cooked, drain it directly in the pan with the sauce. Sauté the pasta for a few moments so that it finishes cooking and mixes with the sauce. Serve the pasta piping hot, garnished with basil leaves.

Nutrition

Per Serving	% Daily Value
Calories 508 kcal	25.4%
Total Fat 17.6 g	22.6%
Saturated Fat 6.94 g	34.7%
Carbohydrates 72.2 g	26.3%
Dietary Fibre 3.4 g	12.1%
Sugars 8.2 g	16.4%
Protein g	-%
Sodium 0.62 g	27.0%

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