Stranger Foods
Photograph of Sicilian lamb with noodles.

ItalianSicilian lamb with noodles

Serves 6     |     Prep 10 mins     |     Cook 50 mins

Use home-grown or vine-ripened tomatoes for the sauce as an intense, sweet tomato flavour is at the heart of this dish.

Source: BBC Good Food: Pasta & Noodle Dishes

Ingredients

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  • 1 large onion, roughly chopped
  • 2 fresh red chillies, deseeded and roughly chopped
  • 1 kg ripe tomatoes, halved
  • 2 red peppers, deseeded and chopped
  • 2 cloves garlic, peeled
  • 5 tbsp olive oil
  • 1 kg lamb fillet, trimmed of fat and cut into 2 cm slices
  • 1x 500 g pack egg pappardelle
  • 5 tbsp chopped fresh mint
  • 50 g pine nuts, toasted
  • 2 tbsp chopped fresh parsley

Instructions

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Nutrition

Per Serving % Daily Value
Calories 864 kcal 43.2%
Total Fat 46 g 59.0%
Saturated Fat 14 g 70.0%
Carbohydrates 72 g 26.2%
Dietary Fibre 3.2 g 11.4%
Sugars 8.2 g 16.4%
Protein 46 g 92.0%
Sodium 0.69 g 30.0%

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