Smoked salmon spaghetti with crispy capers

Rustle up this one-pan pasta for a budget-friendly midweek treat

Source: www.sainsburysmagazine.co.uk

Ingredients

Instructions

1. Pat the capers dry on kitchen paper. Heat the olive oil in a large saucepan and fry the capers for
   3-5 minutes, until darkened and crispy. Remove to a kitchen paper-lined plate.
2. Wipe out the pan and fill with salted boiling water. Cook the spaghetti according to pack instructions.
3. Drain the pasta and return to the pan with the creme fraiche, lemon zest and juice, smoked salmon and rocket. Stir well to coat and season well with black pepper. Divide between two shallow bowls and serve topped with the crispy fried capers.

Nutrition

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