Somerset chicken one-pot

A generous splash of cider gives this easy all-in-one chicken dish a taste of the South West

Ingredients

Instructions

1. Heat 1 tablespoon of oil in a large saute pan. Season the chicken and fry over a high heat for
   4-5 minutes, or until browned on both sides. Remove to a plate with a slotted spoon.
2. Core and cut the apple into wedges, they fry them in the fat left in the pan for
   2-3 minutes until golden on both sides. Set aside with the chicken.
3. Add another 1 tablespoon of oil to the pan and fry the onion and mushrooms with seasoning on a medium heat for
   3-4 minutes until golden. Stir in the flour and cook out for
   1-2 minutes, stirring. Gradually mix in the cider. Next, add the stock, stirring all the time. Bring to the boil, return the chicken and apples to the pan with the butter beans, and simmer for
   5 minutes until the chicken is cooked through and the sauce has thickened slightly. Stir in the mustard and creme fraiche or yogurt and season to taste.
4. Divide between two shallow bowls to serve.

Nutrition