Spaghetti carbonara

Source: Nosh for Students Vol 2

Ingredients

Instructions

1. Put the spaghetti on to cook.
2. Heat a little oil in a wok and fry onions and garlic until the onions are soft. Add the pancetta lardons and cook until they begin to brown.
3. Put the eggs in a large bowl and beat well.
4. Drain the pasta, but retain a little of the cooking liquid (about 2 tablespoons).
5. Stir all the ingredients, except the basil, into the bowl containing the beaten egg. The heat from the spaghetti and lardons should cook the eggs and create a creamy sauce.
6. Add the chopped basil.

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