Speedy pork bolognese

The prep for this is so quick - just pop everything in and let the food processor do all the work. If you don't have a food processor, just chop everything finely. Gluten-free: use gluten-free pasta and stock cube.

Ingredients

Instructions

1. Put the onion, celery, carrot, apple and garlic in a food processor and blitz until it is evenly chopped.
2. Heat the oil in a wok or large saucepan. Add the veggies and cook on a fairly high heat for
   5 minutes. Keep stirring.
3. Add the mince and cook until it is no longer pink,
4. Add the passata, veg stock cube and tomato puree. Season well and simmer for
   10 minutes.
5. Meanwhile, cook the spaghetti or pasta. Drain and leave to one side until needed.
6. Add the parsley to the bolognese and heat through for
   30 seconds.
7. Mix the pasta and sauce together. Grate the Parmesan on top to serve.

Nosh: Quick & Easy