Stranger Foods

Speedy pork bolognese

Serves 4 | Prep 10 mins | Cook 20 mins

The prep for this is so quick - just pop everything in and let the food processor do all the work. If you don't have a food processor, just chop everything finely. Gluten-free: use gluten-free pasta and stock cube.

Source: Nosh: Quick & Easy

Ingredients

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Imperial

x0.5

1 onion
2 sticks celery
1 carrot
1 red apple, cored
1 clove garlic
2 tbsp olive oil
500 g minced pork
500 g passata
1 veg stock cube
1 tbsp sun-dried tomato puree
spaghetti or pasta
2 tbsp freshly chopped parsley
Parmesan to serve

Instructions

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Put the onion, celery, carrot, apple and garlic in a food processor and blitz until it is evenly chopped.
Heat the oil in a wok or large saucepan. Add the veggies and cook on a fairly high heat for . Keep stirring.
Add the mince and cook until it is no longer pink,
Add the passata, veg stock cube and tomato puree. Season well and simmer for .
Meanwhile, cook the spaghetti or pasta. Drain and leave to one side until needed.
Add the parsley to the bolognese and heat through for .
Mix the pasta and sauce together. Grate the Parmesan on top to serve.

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