Spicy mushroom & broccoli noodles

Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

Ingredients

Instructions

1. Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for
   2 mins. Add the broccoli and boil for
   2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for
   2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook
   1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for
   1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Nutrition