Chicken & broccoli noodles

Ingredients

Instructions

1. Cook the noodles in a pan of salted water for
   5 minutes, adding the broccoli for the last
   2 minutes. Drain and set aside.
2. Meanwhile, heat a wok until very hot. Add the oil, then stir in the ginger and garlic. Cook for
   30 seconds, stirring. Add the chicken strips and cook for
   5 minutes, stirring often, until tinged brown. Add the spring onions and stir briefly to heat through.
3. Mix the soy sauce and stock together, and stir into the wok. Add the drained noodles and broccoli, season with black pepper and toss everything together. Serve immediately.

Nutrition

BBC Good Food: Low-fat Feasts