Stranger Foods

Spicy sausage & bean one-pot

Serves 4 | Prep 5 mins | Cook 20 mins

A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too.

Ingredients

Metric

Imperial

x0.5

°C

°F

Show amounts inline

Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for , turning the sausages often so they brown all over.
Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for , or until the sausages are cooked through. Season and sprinkle with the parsley.