Sausage with apple and mustard

Source: Nosh for Students

Ingredients

Instructions

1. Heat a little oil in a wok or frying pan and fry the sausages until they are browned on all sides. Take them from the pan.
2. Tip out any excess oil and fry the onion and potatoes, until they begin to brown.
3. Add the stock, water, apple, mustard, chutney and return the sausages to the wok. Bring everything to the boil and then turn down and the heat and simmer for
   10-15 minutes, until the potatoes are cooked. Stir a couple of times during the cooking process.
4. Season well with salt and pepper and serve.

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