Spicy turkey sweet potatoes

These are low fat, even with a soured cream topping, the secret is the turkey mince. The filling would be delicious with normal baked potatoes, but sweet ones offer better nutrition.

Ingredients

Instructions

1. Heat the oven to 180°C/gas 6. Prick the potatoes, place on a baking tray and bake for
   45 minutes or until really soft.
2. Meanwhile, heat the oil in a frying pan, add the onion and cook gently for
   8 minutes until softened. Stir in the garlic, then tip in the mince and stir to break up. Cook over a high heat until any liquid has evapourated and the mince is browned, about
   10 minutes. Pour in the passata, then fill the carton a quarter full of water and tip that in too. Add the barbecue sauce and paprika, then lower the heat and simmer gently for
   15 minutes, add a little extra water if needed
3. When the potatoes are soft, split them down the centre and spoon the mince over the top. Add a dollop of soured cream or yoghurt and a sprinkling of chives.

Nutrition

BBC Good Food: Cheap & Healthy