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Photograph of Sweet potato spiced chili.

Sweet potato spiced chili

Serves 4     |     Prep 10 mins     |     Cook 40 mins

This spicy chili is super hearty, comforting, filling and makes for the perfect weeknight meal. We always like to make a massive batch as meal prep to enjoy throughout the week. Topping with avocado, lime, or yogurt really helps to marry all the flavours together.

Source: www.pickuplimes.com

Ingredients

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  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp chili powder, or less for less spicy
  • 2 tsp dried oregano
  • 1 tsp smoked sweet paprika powder
  • ¼ tsp ground black pepper
  • 2 tbsp tomato paste
  • 3 cups canned crushed tomatoes
  • 2 cups water
  • 1½ cups cooked black beans
  • 1½ cups cooked red kidney beans
  • 1½ cups cooked brown lentils
  • 2 vegetable bouillon cubes, crushed
  • 1 large sweet potato, finely chopped
  • 1 red bell pepper, finely chopped
  • ¾ cup canned corn
Recommended toppings
  • 1 avocado
  • ¼ cup pickled red onions
  • ½ cup vegan sour cream
  • 1 jalapeno, sliced

Instructions

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Nutrition

Per Serving % Daily Value
Calories 596 kcal 29.8%
Total Fat 18.2 g 23.3%
Saturated Fat 7.5 g 37.5%
Carbohydrates 90.8 g 33.0%
Dietary Fibre 26.7 g 95.4%
Sugars 20.8 g 41.6%
Protein 26.1 g 52.2%
Sodium 1.24 g 53.9%

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