ThaiTom yum nam khon

Source: The Coconut Kitchen

Ingredients

Instructions

1. Add water to a pan & bring to the boil & add one sachet of Tom Yum paste.
2. Add vegetables, simmer for
   3-4 minutes.
3. Add chicken & half the fresh coriander leaves and coconut milk. Simmer for a further
   3-4 minutes until the chicken is cooked.
4. Serve in a bowl topped with coriander as a starter, or with steamed Jasmine rice as a main.

Similar recipes

Chicken, ginger & green bean hotpot Chicken, sweet potato & coconut curry Saffron ginger chicken with rice and naan bread Thai green curry