Tuna-macaroni salad
Serves 6
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's "tuna mac", but made a touch more sophisticated with the addition of cornichons and scallions.
Ingredients
- salt
- 225 g uncooked elbow macaroni
- ½ cup ¼-inch diced celery
- 2 oz sharp Cheddar, cut into 0.25 inch cubes
- ¼ cup thinly sliced scallions
- ¼ cup sliced cornichon rounds
- 2 tbsp mild Tennessee chow chow (optional)
- 1 cup mayonnaise
- 2x 6 oz cans chunked light tuna in water, drained
- freshly ground black pepper, to taste
Instructions
Nutrition
- kcal 541
- fat 34 g
- saturates 7 g
- carbs 30 g
- sugar 1 g
- fibre 2 g
- protein 28 g
- salt 0.553 g