Stranger Foods
Photograph of Tuna-macaroni salad.

Tuna-macaroni salad

Serves 6     |     Prep 10 mins     |     Cook 10 mins

If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's "tuna mac", but made a touch more sophisticated with the addition of cornichons and scallions.

Source: cooking.nytimes.com

Ingredients

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  • salt
  • 225 g uncooked elbow macaroni
  • ½ cup ¼-inch diced celery
  • 2 oz sharp Cheddar, cut into 0.25 inch cubes
  • ¼ cup thinly sliced scallions
  • ¼ cup sliced cornichon rounds
  • 2 tbsp mild Tennessee chow chow (optional)
  • 1 cup mayonnaise
  • 2x 6 oz cans chunked light tuna in water, drained
  • freshly ground black pepper, to taste

Instructions

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Nutrition

Per Serving % Daily Value
Calories 541 kcal 27.1%
Total Fat 34 g 43.6%
Saturated Fat 7 g 35.0%
Carbohydrates 30 g 10.9%
Dietary Fibre 2 g 7.1%
Sugars 1 g 2.0%
Protein 28 g 56.0%
Sodium 0.553 g 24.0%

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