Bean & sausage hotpot

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash.

Ingredients

Instructions

1. Heat the oil in a pan and add the sauce vegetables and bay leaves. Stir in the sugar with some salt. Gently cook for
   10-15 mins until the veg is tender. Stir in the tomatoes and 150 ml water. Simmer very gently for
   30 mins until the sauce has reduced by two-thirds and is very thick.
2. In a large casserole, fry the sausages until brown all over - about
   10 mins.
3. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for
   30 mins. Great served with crusty bread or rice.

Nutrition