Moroccan mushrooms with couscous

This filling Moroccan meal is packed full of vitamins and vegetables

Ingredients

Instructions

1. Fry the onion in the oil for
   6 mins until softened. Add the cinnamon and cumin and cook for
   1 min, stirring. Add the mushrooms, cook for
   2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for
   7-8 mins.
2. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250 ml boiling water, stir to mix, then cover. Leave to stand for
   7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.

Nutrition