Bolognese with a healthy twist

Low in fat and packed with veggies, this colourful version of everyone's family favourite is sure to be on regular rotation.

Ingredients

Instructions

1. Cook the turkey mince in a large nonstick pan over a medium heat for
   3 minutes, using a wooden spoon to break up any lumps. Increase the heat to high and cook for a further
   2 minutes until the cooking juices have mostly evaporated and the turkey is golden.
2. Add the pepper, courgette and carrot to the pan and cook, stirring, for
   2 minutes. Pour in the Dolmio sauce and bring to the boil. Cover and simmer over a low heat for
   10 minutes.
3. Meanwhile, bring a large pan of water to the boil, add the pasta and cook for
   5 minutes. Add the peas and sweetcorn and cook for a further
   3 minutes until tender. Drain.
4. Stir the drained pasta, corn and peas into the sauce, then season and serve topped with the grated Parmesan.