Hoisin chicken noodles with ginger and garlic

Ingredients

Instructions

1. Heat the oil in a wok. Add the spring onions, ginger and garlic. Fry for about
   30 seconds.
2. Add the chicken to the wok and stir fry for about
   1 minute.
3. Add the mushrooms and stir fry for
   30 seconds.
4. Add the water, stock, soy sauce, hoisin, sweetcorn and noodles. Bring to the boil then turn down to simmer for
   1 minute.
5. Season well and serve.

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