Corn-ish pie

Ingredients

Instructions

1. Heat the oil and gently cook the finely diced onions, carrots and swede. Drop a few knobs of butter in top of the vegetable mix. Cook for
   10 minutes until vegetables are starting to tender.
2. Add the potatoes and cook for a further few minutes. Add the soy mince and mix through. Cook for a further few minutes then mix in the dry spices and flour and coat the vegetables.
3. Meanwhile make up the stock and dissolve the marmite in. Add to the pan and mix well. Simmer the mix for
   20 minutes until the potatoes are tender.