Stranger Foods

Lemon pepper cajun chicken fettuccine alfredo

Serves 6 | Prep 15 mins | Cook 15 mins

Every twirl of pasta melts in your mouth and the chicken adds a delicious buttery, spiciness with every bite!

Ingredients

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Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. Drain.
In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tbsps parmesan, and a big pinch of pepper.
Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, per side. Turn the heat off and pour over the lemon juice. Transfer to a plate.
To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Cook , until fragrant, then pour in the broth and milk. Whisk until smooth. Bring the sauce to a gentle simmer and cook , until slightly thickened. Stir in 1½ cups parmesan, then toss in the pasta. Cook . Remove from the heat and stir in the parsley.
Serve immediately topped with sliced chicken and parsley.