Lemon pepper cajun chicken fettuccine alfredo

Every twirl of pasta melts in your mouth and the chicken adds a delicious buttery, spiciness with every bite!

Ingredients

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. Drain.
2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tbsps parmesan, and a big pinch of pepper.
3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides,
   5 minutes per side. Turn the heat off and pour over the lemon juice. Transfer to a plate.
4. To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Cook
   1 minute, until fragrant, then pour in the broth and milk. Whisk until smooth. Bring the sauce to a gentle simmer and cook
   5 minutes, until slightly thickened. Stir in 1½ cups parmesan, then toss in the pasta. Cook
   2 minutes. Remove from the heat and stir in the parsley.
5. Serve immediately topped with sliced chicken and parsley.

Nutrition