Fusilli with sausage

Getting sausages, pasta and tomato sauce ready at the right moment takes a bit of juggling, but the result is a delicious dish that every member of the family will love.

Ingredients

Instructions

1. Grill the sausages for
   10-12 minutes until they are browned on all sides.
2. Meanwhile, heat the oil in a large pan, add the onion and garlic and cook for
   3 minutes. Add the paprika, herbs and chilli sauce to taste, then the yellow pepper. Cook for
   3 minutes more, stirring occasionally.
3. Pour in the canned tomatoes, breaking them up with a wooden spoon, then add salt and pepper to taste and stir well. Cook over a medium heat for
   10-12 minutes, adding the vegetable stock gradually. At the same time, cook the pasta in a large pan of slightly salted water for
   10-12 minutes.
4. While the tomato sauce and pasta are cooking, drain the cooked sausages on kitchen paper, and, when cool enough to touch, cut each one diagonally into 1cm pieces.
5. Add the sausage pieces to the sauce and mix well. Drain the pasta and add it to the pan of sauce. Toss well, then divide among four warmed bowls, sprinkled with the grated Pecorino.

Nutrition

The Half Hour Cook