Gooey pasta bake

An easy super for two - just layer the pasta and sauce and bake.

Ingredients

Instructions

1. Preheat the oven to 160°C/gas 4. Tip the pasta sauce into a large bowl and thin it down with 100 ml water. Scatter in the basil leaves and torellini, season and give it all a really good stir.
2. Divide half of the pasta mixture between two gratin dishes and tear half of the mozzarella over them. Spoon the rest of the pasta mixture on top, press the pasta down into the sauce, then tear the remaining mozzarella over the sauce and scatter with the parmesan and pine nuts.
3. Put the dishes on a baking sheet to catch any spills and bake for
   25-30 minutes until golden and bubbling.

Nutrition

BBC Good Food: Pasta & Noodle Dishes