Stranger Foods

Harissa prawns with warm chickpea salad

Serves 2 | Prep 7 mins | Cook 5 mins

This makes a very speedy supper, packed with good things. You could add some halved cherry tomatoes to the salad, too.

Ingredients

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Heat a large non-stick frying pan and add the oil. Tip in the onion and fry over a high heat for . Add the chickpeas and kale and warm through. Mix the tahini with the lemon juice and parsley, then stir into the pan. Tip onto a serving platter.
Return the pan to the heat. Mix the prawns with the harissa and fry for until the prawns are cooked through. Tip the prawns over the salad and serve.