Harissa prawns with warm chickpea salad

This makes a very speedy supper, packed with good things. You could add some halved cherry tomatoes to the salad, too.

Ingredients

Instructions

1. Heat a large non-stick frying pan and add the oil. Tip in the onion and fry over a high heat for
   1-2 minutes. Add the chickpeas and kale and warm through. Mix the tahini with the lemon juice and parsley, then stir into the pan. Tip onto a serving platter.
2. Return the pan to the heat. Mix the prawns with the harissa and fry for
   1-2 minutes until the prawns are cooked through. Tip the prawns over the salad and serve.

Nutrition

BBC Good Food: Cheap & Healthy