CaribbeanPrawn pasta
Source: Caribbean Food Made Easy
Ingredients
- 100 g soft butter, at room temperature
- 1 clove garlic, finely chopped
- 1 hot red chilli, deseeded and thinly sliced
- ½ tsp salt
- 16-20 cooken peeled king prawns
- 320 g tagliatelle
- juice and zest of ½ lemon