Prawn & herb brewat

Source: Fire and Spice

Ingredients

Instructions

1. Heat the oil in a large saucepan over a medium heat. Add the onion and garlic and stir-fry for
   4-5 minutes until golden.
2. Add the cherry tomatoes, passata, honey, cumin, paprika, chilli powder, black pepper and a good pinch of salt to the cooked onion. Pour in the lemon juice and add the stock. Mix everything together really well, then bring to the boil. Cover and reduce the heat to low. Cook for
   10 minutes, stirring occasionally, to allow the sauce to develop in flavour.
3. When the sauce has cooked, turn the heat up to medium and add the prawns (jumbo shrimp) and the chopped coriander leaves and stalks. Cook for
   5-6 minutes, stirring occasionally, until the prawns have cooked through and turned pink.
4. While the prawns cook, cook the noodles in boiling water for
   2-3 minutes until soft, or as directed on the packet. Drain and return them to the pan. Add the oil, the chopped coriander leaves, the cumin, chilli powder and a good pinch of salt and pepper. Squeeze in the juice from the lemon and mix everything together well so that all the spices and dressing completely coat the yummy noodles. Serve with the cooked prawn and herb brewat.

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