Spicy jerk prawn & mango tacos with coconut dressing

Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce

Ingredients

Instructions

1. Stir the prawns and jerk paste together in a bowl and set aside. Mix together the dressing ingredients.
2. Tip the beans into a bowl along with the mango, onion, cucumber, most of the coriander, the dressing and some seasoning. Warm the taco shells following pack instructions.
3. Heat the oil in a large frying pan, add the prawns and cook for
   2-3 mins or until cooked through.
4. To build the tacos, start with a handful of lettuce, followed by the bean salad, then top with the prawns. Sprinkle over the remaining coriander and serve.

Nutrition