Herbed lamb cutlets with roasted vegetables

A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion.

Ingredients

Instructions

1. Heat oven to 200°C/gas 7. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for
   25 mins.
2. Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the lamb.
3. Take the vegetables out of the oven, turn over and push to one side of the tray. Place the cutlets on the hot tray and return to the oven for
   10 mins.
4. Turn the cutlets and cook for a further
   10 mins or until the vegetables and lamb are tender and lightly charred. Mix everything on the tray and serve.

Nutrition