Stranger Foods

Photograph of Lamb kheema with naan bread.

IndianLamb kheema with naan bread

Serves 4 | Prep 5 mins | Cook 20 mins

You may have heard of kheema before in Indian restaurants, where it is a type of naan bread. Kheema is basically a traditional Indian dish that contains lamb mince. Gluten-free: make sure the stock cube is gluten-free and serve with rice instead of naans.

Source: Nosh: Quick & Easy

Ingredients

Metric

Imperial

x0.5

1 tbsp olive oil
1 onion, sliced
1 tbsp ginger, freshly grated
1 tbsp fennel seeds
1 tsp cumin seeds
1 tsp turmeric
500 g minced lamb
2 small sweet potatoes, peeled and cut into 2 cm chunks
2 tomatoes, chopped
1 mug water + lamb stock cube
3 bay leaves
1 mug frozen peas, defrosted
1 fresh chilli, chopped
1 tsp mint, freshly chopped
naan breads

Instructions

°C

°F

Show amounts inline

Heat the oil in a wok or saucepan. Add the onion and spices and fry for .
Add the mince and fry until it is no longer pink.
Add the sweet potatoes, tomatoes, water, stock and bay leaves. Bring to the boil and then turn down and simmer for . Stir occasionally.
Add the peas, chilli and mint and heat through.
Serve with naan breads.

Similar recipes

Photograph of Quick chicken & red lentil curry.

Quick chicken & red lentil curry Photograph of Chicken and mushrooms curry with coconut milk.

Chicken and mushrooms curry with coconut milk Photograph of New potato & mince curry.

New potato & mince curry Photograph of Cider pork & bacon pie with cauliflower and potato mash.

Cider pork & bacon pie with cauliflower and potato mash