Stranger Foods

Lamb kheema with naan bread

Serves 4 25 mins

25 mins	Total
5 mins	Prep
20 mins	Cook

Gluten Free Indian Recipe image

You may have heard of kheema before in Indian restaurants, where it is a type of naan bread. Kheema is basically a traditional Indian dish that contains lamb mince. Gluten-free: make sure the stock cube is gluten-free and serve with rice instead of naans.

Ingredients

x0.5

Metric

Imperial

1 tbsp olive oil
1 onion, sliced
1 tbsp ginger, freshly grated
1 tbsp fennel seeds
1 tsp cumin seeds
1 tsp turmeric
500 g minced lamb
2 small sweet potatoes, peeled and cut into 2 cm chunks
2 tomatoes, chopped
1 mug water + lamb stock cube
3 bay leaves
1 mug frozen peas, defrosted
1 fresh chilli, chopped
1 tsp mint, freshly chopped
naan breads

Instructions

°C

°F

Heat the oil in a wok or saucepan. Add the onion and spices and fry for .
Add the mince and fry until it is no longer pink.
Add the sweet potatoes, tomatoes, water, stock and bay leaves. Bring to the boil and then turn down and simmer for . Stir occasionally.
Add the peas, chilli and mint and heat through.
Serve with naan breads.

Lamb kheema with naan bread

Ingredients

Instructions

Nosh: Quick & Easy