New potato & mince curry

Ingredients

Instructions

1. Heat a frying pan and dry-fry the mince. Brown it all over, stirring to beak it up. Remove from the pan to a plate. Add the oil and onion to the pan, and cook for
   5 minutes.
2. Stir in the garlic, ginger, chilli, spices and curry paste. Stir-fry for
   1 minute. Add the mince, potatoes and 600 ml water, bring to the boil, cover, then simmer for
   30 minutes. Season with salt to taste.
3. Stir in the spinach and simmer for
   1 minute uncovered, until wilted. Swirl through the yogurt and serve with the naan bread.

Nutrition

BBC Good Food: Low-fat Feasts