Stranger Foods

Photograph of Moroccan lamb.

MoroccanMoroccan lamb

Serves 4 | Prep 5 mins | Cook 40 mins

Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home

Source: www.bbcgoodfood.com

Ingredients

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500 g lamb neck fillets, cut into bite-size pieces
2 tsp paprika
3 tsp ground cinnamon
2x 400 g cans chopped tomatoes with olive oil and garlic
1 tbsp finely chopped parsley, plus extra to serve

Instructions

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Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for more until aromatic.
Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for or until the lamb is tender. Serve sprinkled with more parsley.

Nutrition

Per Serving	% Daily Value
Calories 350 kcal	17.5%
Total Fat 22 g	28.2%
Saturated Fat 9 g	45.0%
Carbohydrates 13 g	4.7%
Dietary Fibre 2 g	7.1%
Sugars 8 g	16.0%
Protein 27 g	54.0%
Sodium 1.47 g	63.9%

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