Moroccan lamb

Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home

Ingredients

Instructions

1. Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for
   1 min more until aromatic.
2. Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for
   30 mins or until the lamb is tender. Serve sprinkled with more parsley.

Nutrition