Mustard chicken & pancetta gratin

Quick and easy to make. You could exchange the pancetta for 8 rashers of chopped up steaky bacon if you like.

Ingredients

Instructions

1. Add the potatoes to a pan of boiling water and simmer for
   5 minutes until tender. Remove from the pan and set to one side until needed.
2. Heat the oil in a large frying pan, or wok, and fry the onion and pancetta until it begins to brown.
3. Add the mushrooms and chicken and fry until the chicken is cooked through. Season with salt and pepper.
4. Pour into a large casserole dish and arrange the cooked potatoes over the top.
5. Preheat the grill.
6. Mix together the cream, thyme leaves and wholegrain mustard. Pour over the potatoes and sprinkle the Parmesan over the top.
7. Place under the grill for
   5-8 minutes, or until the cheese has begun to brown.

Nosh: Quick & Easy