AsianOriental marinated chicken strips with bistro salad

Source: Nosh for graduates

Ingredients

Instructions

1. Mix the marinade ingredients together in a bowl. Add the chicken and leave overnight in the fridge. If you do not have time to do this,
   1 hour will be OK.
2. Mix the salad dressing in a small bowl or mug and set to one side until neeed.
3. Heat a little oil in a wok. Take the chicken pieces from the marinade and stir fry on a high heat for
   2-3 minutes. The chicken will cook quite quickly as it is in small pieces.
4. Divide the salad between the plates. Sprinkle the dressing over and serve the chicken on top of the salad.

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