Pasta with broad beans

Meat eaters can tip in some crispy bacon as well. Alternatively, use asparagus or green beans instead of the broad beans.

Ingredients

Instructions

1. Cook the pasta in a large pan of salt boiling water until tender.
2. At the same time, heat the oil in a large frying pan. Fry the garlic and chilli flakes over a medium to high heat for
   1 minute. Add the broad beans with 3 tbsp water and cook for
   3-5 minutes until the beans are tender and the water has evaporated.
3. Drain the pasta and tip into the broad beans with the parsley and Parmesan. Toss well and season. Serve sprinkled with olive oil and grated Parmesan.

Nutrition

BBC Good Food: Pasta & Noodle Dishes