Pot noodle

Stuck for after-school meals? This recipe is quick, filling & nutritious, plus it’s low in salt & can be packed full of their favourite veggies.

Ingredients

Instructions

1. Cook the noodles according to the packet instructions (or use pre-cooked noodles).
2. Drain and set aside.
3. Put the stock, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat.
4. Bring to a simmer and cook for
   2 minutes.
5. In a small cup, mix the cornflour with 2 tsp of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly.
6. Add the noodles and reheat briefly, stirring.