Seafood pasta

Ingredients

Instructions

1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for
   5 minutes until soft.
2. Add the paprika, tomatoes and stock, then bring to the boil.
3. Turn down the heat to a simmer, stir in the pasta and cook for
   7 minutes, stirring occassionally to stop the pasta from sticking.
4. Stir in the seafood, cook for
   3 minutes more until it's all heated through and the pasta is cooked. Season to taste.
5. Garnish with the parsley and serve with the lemon wedges.

Nutrition

BBC Good Food: One-pot Dishes