Speedy lamb naans

These speedy lamb naans with lamb mince are an ideal quick supper dish that uses only five ingredients - lamb mince, sun-dried tomatoes, baby spinach leaves, plain naan bread, mozzerella cheese and some store cupboard ingredients.

Ingredients

Instructions

1. Heat a large non-stick pan and dry-fry the mince with 2 teaspoons of the dried herbs or oregano and sun-dried tomatoes for
   6-8 minutes until the mince is cooked. Season, if required.
2. Preheat the grill.
3. Place the naans on a baking sheet and scatter evenly with the spinach leaves. Spoon over the lamb mixture, Top with the mozzarella cheese and the remaining dried herbs. Sprinkle with the olive oil.Cook under a moderate grill for
   3-4 minutes or until the cheese has melted.
4. Drizzle the naans with a little balsamic vinegar (optional) and serve immediately with a crunchy salad.