Spiced bean & banger stew

Source: Nadiya's British Food Adventure

Ingredients

Instructions

1. Use a large casserole or heavy-based pan and place on a medium heat. Add the chunks of sausage and cook, stirring occasionally, making sure they are fully cooked through.
2. Take the sausage pieces out of the pan, leaving the pan on the heat and setting the sausages aside in a bowl.
3. Add the olive oil and garlic to the pan and cook for a few minutes. Now add the celery, red onions, tomato puree, carrots, salt and tomatoes. Cook on a medium heat for
   12-15 minutes.
4. Add the paprika and cinnamon to the sauce and let the spices cook for
   5 minutes.
5. Add the beans, water and the cooked sausage, put a lid on the pan, and cook on a medium to low heat for
   45-50 minutes. Once cooked through, the whole stew will have thickened significantly.
6. Take off the heat and stir in the chopped parsley.

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