Speedy Moroccan meatballs

A great twist on meatballs for a quick and tasty supper.

Ingredients

Instructions

1. Heat the oil in a large deep frying pan, then fry the meatballs for
   10 mins, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onion for
   5 mins, until softened.
2. Add the dried apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for
   10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander.

Nutrition