ThaiThai-style fishcakes
Serves 2
|
Prep 20 mins
|
Cook 10 mins
Here the fishcakes are paired with a ribbon salad, but you could also make bigger ones to eat as a burger, served in a lettuce wrap
Source: www.sainsburysmagazine.co.uk
Ingredients
-
2
skinless salmon fillets, cut into chunks
-
1x 165 g pack
raw peeled king prawns
-
½
red onion, finely chopped
-
1
clove
garlic, crushed
-
1
tbsp
Thai green curry paste
-
1
tbsp
chopped coriander
-
2
tsp
vegetable oil
-
½
cucumber
-
1
medium
carrot, peeled
-
juice of ½ lime, plus wedges to serve
-
1
tbsp
chopped coriander
-
1
tbsp
sweet chilli sauce, plus more to serve
Instructions
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Nutrition
Per Serving |
% Daily Value |
Calories 481 kcal |
24.1% |
Total Fat 26.0 g |
33.3% |
Saturated Fat 4.0 g |
20.0% |
Carbohydrates 11.0 g |
4.0% |
Dietary Fibre 4.0 g |
14.3% |
Sugars 10.0 g |
20.0% |
Protein 48.0 g |
96.0% |
Sodium 1.0 g |
43.5% |
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